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Battered Squash Blossoms Stuffed with Mozzarella Cheese are an amazing idea for a tasty hors d'oeuvre recipe. Simply fill...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Prepare light and crispy fried battered vegetables at home following this simple recipe. Perfect as an appetizer, this battered...
Ever thought about making your own healthy homemade pasta dough for lasagnas? In this article you can learn how to make homemade...
An easy recipe for a perfect homemade Shortcrust (or pasta frolla), the base for many pastries and cakes, in particular for...
Flaky Crust is a versatile ingredient for both sweet pies and salty quiches. In this recipe we explain how to make a perfect...
Following these simple instructions, and with a little bit of practice, you will master the art of making homemade pasta...
Lemon Cake is a perfect recipe for the whole family. The tangy and fresh flavor of the lemons is enclosed in a precious,...
Ruth's Pinza (or Pinsa) is our easy variation of an Italian Traditional Fruit Cake, usually baked during the Christmas Holidays....
Discover in this recipe all the secrets for a light and crispy batter for deep frying vegetables, meat and fish. Follow this...