Saute of Marinated Vegetables with Red Curry - Recipe
Saute of Marinated Vegetables with Red Curry is a delicious and healthy side dish. Perfect with chicken, turkey or beef!
- Level: Easy
- Preparation time: 20 minutes
- Total time: 20 minutes
- Yield: 4 servings
Wash the vegetables. Cut the fresh bell peppers in long and thin strips. Cut the onions into slices.
Lay the vegetables on a hot griddle or a greased skillet and cook them for about 10 minutes. Mix the vegetables to cook them evenly.
When the vegetable are wilted, remove from the heat and set apart.
Heat a non stick pan add. Add a tablespoon of oil, the finely chopped garlic and stir fry the vegetables.
Add the red curry, adjust of salt and pepper and let cook covered for additional 5 minutes. Serve hot.
You can use any vegetable you like such as red endive, zucchini, tomatoes, eggplants and broccoli.