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Hummus sauce - Recipe
A middle eastern flavor in this smooth, creamy and easy hummus sauce recipe with garbanzo beans, tahini and garlic. Great as appetizer or snack. Perfect for your finger food parties!
- Level: Easy
- Preparation time: 10 minutes
- Total time: 10 minutes
- Yield: 4 servings
Drain 1/3 of the water from the can of garbanzo beans into a small bowl. Set aside for later use.
In a blender, mix together the garbanzo beans, the thaini, the garlic, the extra virgin olive oil, the lemon juice and the salt.
Blend for 1-2 minutes until a smooth, slightly fluid paste is obtained.
If needed, add small amount of the saved can water and blend to create a more fluid consistency.
Try Hummus sauce with the traditional pita bread or with a homemade Italian flatbread (How to make Italian Piadina Flatbread ↪ )
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