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Salami Tramezzini Rolls - Recipe

A really tasty idea for an original finger food. Salami Tramezzini rolls will surprise you with their strong and yummy flavor. Perfect as small bites to serve as appetizers.

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  • Level: Easy
  • Preparation time: 10 minutes
  • Total time: 240 minutes
  • Yield: 1 servings


  • White Bread (sliced)

  • Mayonnaise

  • Salami (thin slices)

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Cooking Directions:

Salami Tramezzini Rolls - By happystove.com

Cut the crusts off all the bread slices. Using a rolling pin reduce the bread to a very thin layer.

Spread a layer of mayonnaise on one side of the bread slice. Add one or two slices of Salami and another layer of mayonnaise.

Slowly roll the bread slice to obtain a tight roll.

Wrap the rolls in a moistened dishcloth and put it in the fridge for about 4 hours.

Before serving cut each roll in 1 inch pieces.


The most the rolls stay in the fridge the tastier they become.

Tramezzini rolls are a versatile appetizer. Just match the flavors you like better and you will be able to create many delicious snacks

thank you! from the happy stove team.
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