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Tuna Tramezzini Rolls - Recipe

A really tasty idea for an original appetizer. Tuna Tramezzini rolls will make you fell in love with their flavors.

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  • Level: Easy
  • Preparation time: 10 minutes
  • Total time: 240 minutes
  • Yield: 1 servings


  • White Bread (sliced)

  • Mayonnaise

  • Yellowfin Tuna in Olive Oil

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Cooking Directions:

Tuna Tramezzini Rolls - By happystove.com

Cut the crusts off all the bread slices. Using a rolling pin reduce the bread to a very thin layer.

Spread a layer of mayonnaise on one side of the bread slice. Add one or two tablespoons of drained and minced tuna and another layer of mayonnaise.

Slowly roll the bread slice to obtain a tight roll.

Wrap the rolls in a moistened dishcloth and put it in the fridge for about 4 hours.

Before serving cut each roll in 1 inch pieces.


The most the rolls stay in the fridge the tastier they become.

To add some flavor to this recipe, try to add a small amount of spicy olive oil to the tuna.

Tramezzini rolls are a versatile appetizer. Just match the flavors you like better and you will be able to create many delicious snacks

thank you! from the happy stove team.
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