If you like this recipe come back on www.happystove.com and rate it!

Dates Stuffed with Mascarpone Cheese and Walnuts - Recipe

Dates Stuffed with Mascarpone Cheese and Walnuts are an amazing idea for a petite dessert. Incredibly easy and delicious, this quick recipe is great as finger food dessert especially when served with a glass of sparkling white wine.

print this pageemail this pageadd this page to your favorites
Dates Stuffed with Mascarpone Cheese and Walnuts - By happystove.com


  • Level: Easy
  • Preparation time: 5 minutes
  • Total time: 5 minutes
  • Yield: 8 servings


  • Dates

  • Mascarpone Cheese

    12 tsps
  • Walnuts

To browse other recipes using that ingredient click on the To browse recipes using one ingredient click on the grey dot

Cooking Directions:

Cut each date in two halves lengthwise and remove the pit.

Fill each half of a pitted date fruit with some (about half teaspoon) Mascarpone Cheese.

Place half walnut on top of the creamy sweet cheese.

Serve with prosecco or sparkling wine at the end of a dinner as petite dessert.


Easy and quick to do, you can prepare this dessert just before serving it. However, if you make it ahead of time keep it refrigerated to preserve the Mascarpone cheese.

Some Info about Dates

Dates are sweet fruits, harvested from the date palm (Phoenix Dactylifera). Eaten either dry or soft, dates are rich in sugars (80%) with the remaining part consisting of proteins, fibers and trace elements. Dates are also a great source of dietary potassium.

Some Info about Mascarpone Cheese

Mascarpone is a sweet, easily spreadable Italian Cheese, traditionally used for Tiramisu and other Italian recipes. Mascarpone doesn't use rennet and therefore is suitable for vegetarians.

thank you! from the happy stove team.
Home Add a Recipe Contact us About us Terms of Service RSSfeed