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Penne Pasta with Frankfurters and Tomato Sauce - Recipe

Penne Pasta with Frankfurters and Tomato Sauce - By happystove.com
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Our recipe for a quick and delicious pasta with frankfurters and tomato sauce. Penne with Wurstel and Tomato Sauce is easy, quick and tasty! Perfect for your everyday meal.


  • Level: Easy
  • Preparation time: 20 minutes
  • Total time: 25 minutes
  • Yield: 4 servings


  • Penne Pasta

    1 lb
  • Garlic

    2 cloves
  • Extra Virgin Olive Oil

    2 tbsps
  • Frankfurters

  • Tomato Sauce

    1 12 oz can
  • Oregano

    to taste
  • Crushed Red Peppers

    to taste
  • Salt

    to taste
  • Black Pepper

    to taste
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Cooking Directions:

Penne Pasta with Frankfurters and Tomato Sauce - By happystove.com

Cut the frankfurters in small pieces. Reduce the garlic in small pieces.

In a large pan sauté the garlic in the olive oil for about 1 minute, medium fire, without letting it brown.

Reduce the heat, add the crushed hot pepper and stir.

Add the frankfurters and let cook for about 2 minutes until slightly brown.

Add the tomato sauce. Cook for about 10-15 minutes until the sauce has a good smooth consistency. Correct with salt and pepper to taste.

Cook the Penne in abundant salted water, remove from fire when al dente, drain and toss in the sauce pan, mix well, add the fresh oregano and serve.


We suggest the use of frankfurter made with beef, turkey and pork but you can adjust the recipe to your preferences

Consider to cover the boiling sauce with a splash screen and be careful with the sauce bubbles.

thank you! from the happy stove team.
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