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Chocolate Shortbread Cookies - Recipe

Chocolate Shortbread Cookies - By happystove.com
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An easy recipe for sweet chocolate shortbread cookies, ideal as a dessert or as a side for your tea or coffee time.


  • Level: Easy
  • Preparation time: 20 minutes
  • Total time: 40 minutes
  • Yield: 8 servings


  • All Purpose Flour

    1/2 lb
  • Egg Yolks

  • Sugar

    1/5 cup
  • Unsalted Butter

    1 and 1/3 sticks
  • Unsweetened Cocoa Powder

    3 tbsps
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Cooking Directions:

Combine flour, sugar, cocoa powder and egg yolks in a large bowl.

Add the egg yolks one by one and mix. Help with your hands to obtain a more uniform and soft dough.

Add the melted butter to the dough. Mix well until the dough is homogeneous.

Roll out the dough using a rolling pin, to obtain a layer 1/3 inch thick.

Cut the cookies with the shape of your choice using a cookie cutter.

Lay the cookies on a baking sheet. Top with some sugar.

Bake in the oven at 320 F for about 20 minutes or until slightly brown


Another easy way to obtain perfect cookies is to shape the dough as long and thick logs. Refrigerate for a while to harden the dough and then just simply cut the dough in 1/2 inch slices

thank you! from the happy stove team.
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