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Olives and Mustard Deviled Eggs is a tasteful and quick egg recipe. Serve them as starters or as main course and enjoy the...
Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...
Italian Meat Loaf with Red Pepper Stuffing is a yummy recipe for a stunning main dish. Enjoy the mix of pancetta, red peppers,...
Filet Mignon in Bread Crust is a recipe for an highly elaborate and original dish. Enjoy a juicy meat enclosed within a chest...
Pastry cream custard is a basic recipe for a variety of desserts. Great as a flan to top with whipping cream and fresh fruits...
Hazelnuts Cake is a quick and easy recipe for an amazing result. Great as snack with your favorite tea and a yummy treat...
Potato salad is a great and versatile starter that can be adapted to any occasion. In this recipe we suggest a potato salad...
Italian Sponge Cake (Pan di Spagna) is a basic recipe for an airy and easy to make sponge cake. Similar to the French Genoise,...
Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...
Tenerina Cake is a traditional Italian chocolate dessert similar to brownies. Invented in the early 1900 in the city of Ferrara,...
Savoiardi are traditional Italian cookies to eat with your coffee. This simple recipe explains how to prepare delicious homemade...
Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.