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Steak with Mushrooms Sauce - Recipe
An easy recipe for a delicious and yummy oven baked steak dressed with an exquisite mushroom sauce that will win all your guests with its delicate, peculiar flavor!
- Level: Easy
- Preparation time: 20 minutes
- Total time: 40 minutes
- Yield: 4 servings
Preheat the oven at 400F.
Cook the beef steak in the oven for about 30 minutes
In the meantime, in a large pan, saute the minced onion in the extra virgin olive oil until slightly brown then add the sliced mushrooms.
Adjust with salt and cook for about 6-7 minutes.
When ready let chill the cooked mushrooms for a few minutes then blend in the mixer with the unsalted butter.
When the steak is ready, take out from the oven. If the meat is a whole piece, cut in slices. Lay on the plates, adjust with salt and generously spread with the mushrooms.
Garnish with some Italian parsley and serve still hot
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