Shrimp and Cocktail sauce Pizza - Recipe
Shrimp and Cocktail sauce Pizza is an original idea for topping your pizza. You can either use fresh or frozen ingredients to try this delicious recipe.
- Level: Easy
- Preparation time: 40 minutes
- Total time: 60 minutes
- Yield: 4 servings
Prepare half of the cocktail sauce as described in Cocktail sauce - Salsa rosa ↪. Follow the link for the recipe.
Prepare a large bowl of ice water. In a pot bring to boil water, kosher salt and lemon juice. Rinse the shrimps and boil them for 2 minutes from when the water returns to boil. The shrimp should be bright pink.
Paying attention to do not damage the shrimps, I suggest to use tongs, remove the shrimps from the pot and put them in the iced water and let them cool down for 2 minutes.
Peel completely the shrimps.
Prepare the pizza margherita (only tomatoes and cheese) as described in Basic Pizza Margherita ↪.
Before serving spread a layer of cocktail sauce (salsa rosa) on the pizza and place the shrimps on it.
You can slice the pizza before topping with the sauce and the shrimps to facilitate the serving.
For a faster recipe you can use already cooked shrimps, even frozen, instead of fresh ones.
This recipe is also a perfect idea to top you cheese frozen pizza.